Two Piece Chocolate- Camellia Pink

Pieces: Salted Caramel and Sicilian Orange

In 1881, Louis Sherry introduced the French chocolate-making tradition to New York and quickly established a reputation for excellence. Sherry's dedication to quality is present today in every truffle we craft. Only the highest quality ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela, are used by our master chocolatier.